Broccoli cheese casserole –Broccoli cheese casserole is a delightful dish that combines the rich flavors of cheese with the nutritious goodness of broccoli. It’s easy to make and perfect for families, bringing warmth and comfort to any table. Let’s dive into the recipe!
Easy Broccoli Cheese Casserole
This delicious casserole features a creamy cheese sauce that perfectly complements the tender broccoli. It’s a great way to get your kids to enjoy their veggies!
Ingredients
- 4 cups fresh broccoli florets, steamed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup crushed Ritz crackers
- ½ cup melted butter
- Salt and pepper to taste
- Optional: diced onions or garlic for added flavor
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the steamed broccoli, shredded cheddar cheese, sour cream, and cream of mushroom soup. Mix well until all ingredients are evenly coated.
- Add salt and pepper to taste. If you like, you can also mix in some diced onions or minced garlic at this stage for a flavor boost.
- Transfer the broccoli mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- In a separate bowl, mix the crushed Ritz crackers with the melted butter until well combined. Sprinkle the buttery cracker mixture evenly over the top of the broccoli mixture.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
- Once baked, remove from the oven and let it cool for a few minutes before serving.
- Serve warm as a side dish or a main course. Enjoy every bite of this creamy, cheesy delight!
This easy broccoli cheese casserole is not only delicious but also makes for an excellent option for potlucks and family gatherings. Feel free to adapt the recipe by adding your favorite vegetables or substituting different types of cheese. Happy cooking!