Broccoli cheese cornbread –Broccoli Cheese Cornbread is a delightful twist on traditional cornbread, infusing the comforting taste of broccoli and cheese into a fluffy, savory bread. Perfect for family gatherings or as a side dish to your favorite meals, this recipe is sure to become a household favorite!
Broccoli Cheese Cornbread
This cornbread is quick to prepare and is packed with nutrients from the broccoli. The melted cheese adds a creamy texture that makes each bite irresistible. Whether you’re a cornbread enthusiast or just looking to try something new, this recipe is a must-try!
Ingredients:
- 1 cup cornbread mix
- 1 cup shredded cheddar cheese
- 1 cup cooked, chopped broccoli
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a similar-sized oven-safe skillet.
- In a mixing bowl, combine the cornbread mix, garlic powder, onion powder, salt, and black pepper. Mix well.
- Add the shredded cheddar cheese, chopped broccoli, milk, eggs, and vegetable oil to the dry ingredients. Stir until everything is well combined and the batter is smooth.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy the delicious combination of broccoli and cheese in every bite!
This Broccoli Cheese Cornbread is not only simple to make but also a crowd-pleaser. The flavors meld beautifully, creating a dish that pairs wonderfully with soups, stews, or even just on its own. So why not give it a try? Your taste buds will thank you!
