Discover a comforting and delectable recipe that will warm your heart and satisfy your taste buds—Easy Gluten-Free Broccoli Cheese Soup! This delightful dish is not just simple to make but also packed with flavor, reminiscent of your favorite café treats. Perfect for lunch or dinner, it’s a must-try for anyone looking to indulge in a cheesy, creamy bowl of goodness.
Broccoli Cheese Soup
This creamy soup uses fresh broccoli and melty cheese to create an irresistible meal that’s gluten-free and easy to enjoy. Its rich flavors and comforting texture make it an ideal dish for any time of the year.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup finely chopped onions
- 1 cup shredded carrots
- 4 cups vegetable broth (gluten-free)
- 2 cups shredded sharp cheddar cheese (plus extra for topping)
- 1 cup heavy cream or coconut milk
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 3-5 minutes.
- Add the minced garlic and shredded carrots to the pot. Cook for an additional 2 minutes, until fragrant.
- Stir in the fresh broccoli florets and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 15 minutes, or until the broccoli is tender.
- Using an immersion blender, blend the soup until it reaches your desired consistency. You can also transfer it in batches to a regular blender—just be careful of the hot liquid!
- Return the blended soup to the pot, and stir in the heavy cream or coconut milk. Gradually add the shredded cheddar cheese, stirring until melted and smooth.
- Season with salt, pepper, and paprika if using. Adjust the seasoning to your preference.
- Serve hot, topped with additional cheddar cheese and a sprinkle of fresh herbs if desired.
Enjoy your comforting bowl of Easy Gluten-Free Broccoli Cheese Soup! Perfect for chilly nights or when you’re craving something warm and cheesy.