Broccoli cornbread with cheese –Today, we bring you a delightful treat that perfectly combines the flavors of broccoli and cheese into a delicious cornbread. This recipe will not only satisfy your taste buds but also make for a great addition to any meal. Easy to prepare and packed with wholesome ingredients, Jiffy Broccoli Cornbread is sure to become a favorite in your household.
Jiffy Broccoli Cornbread
Here is a mouthwatering image to inspire your baking journey:
This scrumptious cornbread is bursting with flavor! The combination of tender broccoli, creamy cheese, and sweet cornbread creates a moist and satisfying dish that pairs beautifully with soups or salads.
Ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1 cup milk
- 1 large egg
- 1 cup chopped fresh broccoli (or frozen, thawed and drained)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onion (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or line it with parchment paper.
- In a mixing bowl, combine the Jiffy Corn Muffin Mix, milk, and egg. Stir until just blended.
- Add in the chopped broccoli, shredded cheddar cheese, chopped onion (if using), salt, and black pepper. Mix gently until combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove it from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy this delightful dish as a side or a wholesome snack!
This Jiffy Broccoli Cornbread is not only simple to make but also provides an excellent way to sneak in some vegetables into your diet. With its cheesy goodness and the crunch of broccoli, it’s a dish that everyone will love. Give it a try, and we hope it becomes a staple in your kitchen!