Broccoli cranberry salad –Are you looking for a delicious and healthy salad to brighten up your meals? This Broccoli Cranberry Salad is not only easy to make but also packed with flavor and nutrients. The blend of broccoli, tart cranberries, and crispy bacon creates a delightful mix of tastes and textures that will leave your taste buds dancing!
Broccoli Cranberry Salad
This vibrant salad is perfect for a quick lunch or as a side dish for dinner. It’s a fantastic way to get your greens in while enjoying the sweet and savory combination of ingredients.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup dried cranberries
- 1 cup cooked and crumbled bacon
- 1/2 red onion, thinly sliced
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sunflower seeds (optional)
- 1/2 cup Greek yogurt or mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Begin by steaming or blanching the broccoli florets until they are vibrant green and tender yet still crisp, about 2 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large bowl, combine the cooked broccoli, dried cranberries, crumbled bacon, red onion, shredded cheddar cheese, and sunflower seeds if using.
- In a separate small bowl, whisk together the Greek yogurt (or mayonnaise), apple cider vinegar, honey, salt, and pepper until smooth. Adjust seasoning to taste.
- Pour the dressing over the salad mixture and toss well to combine. Make sure all ingredients are evenly coated with the dressing.
- Let the salad sit for at least 30 minutes in the refrigerator to allow the flavors to meld together. This salad can be made a few hours ahead of time if needed.
- Before serving, give the salad another gentle toss and adjust any final seasoning if required. Serve chilled and enjoy your delightful Broccoli Cranberry Salad!
This salad is not only a feast for the eyes but also a heart-healthy choice for those looking to incorporate more nutritious foods into their diet. Enjoy every bite!