Delicious Steps for Cooking Broccoli Gratin With Herbed Cream Cheese at Home

Updated
2 min read

Broccoli gratin with herbed cream cheese –Welcome to a delightful culinary journey where we explore the creamy and cheesy goodness of Broccoli Au Gratin! This dish brings together tender broccoli smothered in a rich cheese sauce, making it an irresistible side perfect for any occasion. Whether you’re hosting a dinner party or simply want to wow your family at home, this recipe will surely impress. Let’s get started with the ingredients and instructions!

Broccoli Au Gratin

This Broccoli Au Gratin is loaded with flavor and creamy texture. It combines the earthy taste of broccoli with a luscious cheese sauce that will have everyone coming back for seconds. Here’s how to create this scrumptious dish!

Delicious Broccoli Au Gratin

Ingredients

  • 4 cups fresh broccoli florets
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup breadcrumbs (optional, for topping)
  • 1/4 teaspoon paprika (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. In a large pot, bring water to a boil, and add the broccoli florets. Blanch them for about 3 minutes until bright green and tender-crisp. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux.
  4. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens considerably.
  5. Add the garlic powder, salt, and black pepper to the sauce, then stir in 1.5 cups of the shredded cheddar cheese until melted and smooth.
  6. Mix the blanched broccoli into the cheese sauce until well combined.
  7. Pour the cheesy broccoli mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese on top.
  8. If desired, add the breadcrumbs on top for a crunchy texture, and sprinkle with paprika.
  9. Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden brown on top.
  10. Remove from the oven and let it cool slightly before serving. Enjoy your creamy Broccoli Au Gratin!

This Broccoli Au Gratin recipe is sure to become a favorite in your household. It’s comforting, cheesy, and a great way to sneak in some veggies. Happy cooking!