Broccoli quiche with mashed potato crust –Yo fam, if you’re looking for a cozy dish that’s packed with flavor and soul, you gotta try this Broccoli and Cheese Quiche. It’s a dish that warms the heart and satisfies the belly. Plus, it’s easier to whip up than you might think. Let’s get into it!
Check Out This Beautiful Quiche!
You won’t be able to resist the cheesy goodness and the vibrant green of the broccoli. Perfect for brunch or a chill night in!
Ingredients That Will Make Your Taste Buds Dance
Here’s what you’ll need to bring this quiche to life:
- 1 pre-made pie crust
- 1 cup fresh broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Let’s Get Cookin’!
Now that we’ve got our ingredients ready, here’s how to put it all together:
- Preheat your oven to 375°F (190°C). Get that heat going, y’all!
- Place your pre-made pie crust in a 9-inch pie dish. Make sure it’s all snug and pretty.
- In a medium bowl, crack the eggs and whisk them together. Add the milk, salt, pepper, garlic powder, and onion powder. Keep whisking until it’s all blended up beautifully.
- Spread the chopped broccoli and shredded cheddar cheese evenly over the crust.
- Pour the egg mixture over the broccoli and cheese. Let it soak in, but don’t drown it!
- Bake in the preheated oven for about 35-40 minutes or until the quiche is set and a nice golden brown color is achieved. Your kitchen’s gonna smell divine!
- Once done, let it cool for a few minutes before slicing it up and serving. Enjoy it warm or at room temperature!
And there you have it! A soul-satisfying Broccoli and Cheese Quiche that’s perfect for any occasion. Don’t forget to share it with your loved ones; good food is all about those connections! Happy cooking!