Broccoli rice casserole 2 –Looking for a comforting and delicious dish to brighten your dinner table? Try this delightful Broccoli-Rice Casserole! It’s a perfect blend of flavors and textures that everyone in the family will love. Not only is it easy to prepare, but it’s also packed with nutrients, making it a wholesome meal option. Let’s get started!
Broccoli-Rice Casserole
This casserole is a classic dish that brings together tender broccoli and fluffy rice, all baked to perfection. It’s creamy, cheesy, and just the right amount of savory, ensuring that every bite is satisfying.
Ingredients:
- 2 cups of cooked rice (white or brown)
- 2 cups of fresh broccoli florets
- 1 cup of shredded cheddar cheese
- 1 can (10.5 oz) of cream of mushroom soup
- 1/2 cup of milk
- 1/4 cup of finely chopped onion
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 cup of breadcrumbs (optional, for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, milk, onion, garlic powder, salt, and pepper. Stir until the ingredients are well mixed.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- If using, sprinkle breadcrumbs over the top for a crunchy finish.
- Bake in the preheated oven for about 30-35 minutes, or until the casserole is hot and bubbling.
- Once done, remove from the oven and let it cool for a few minutes before serving.
This Broccoli-Rice Casserole is not just a side dish; it’s hearty enough to be a main course! Serve it alongside your favorite protein for a complete meal, or enjoy it on its own. Leftovers can be stored in the refrigerator and reheated for a quick lunch or dinner. Enjoy the warmth and nourishment this dish brings to your table!