Broccoli rice casserole by minute rice –If you’re hunting for a comforting dish that combines the goodness of broccoli with the warmth of cheesy rice, look no further! This Cheesy Broccoli & Rice Casserole is a perfect meal for family gatherings or a cozy weeknight dinner. Not only is it delicious, but it’s also simple to prepare, making it a go-to recipe for those busy days.
Cheesy Broccoli & Rice Casserole
Take a look at this delightful casserole that promises to become a staple in your household. It’s creamy, cheesy, and packed with nutritious ingredients!
Ingredients
- 2 cups cooked Minute® Rice
- 2 cups fresh or frozen broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, broccoli florets, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Mix well until everything is evenly combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- If you’re looking for a crispy topping, sprinkle the breadcrumbs evenly over the casserole.
- Bake in the preheated oven for about 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Once baked, remove from the oven and let it cool for a few minutes before serving. This allows the flavors to meld beautifully.
- Serve warm and enjoy this hearty dish with your family and friends!
This Cheesy Broccoli & Rice Casserole is more than just a side dish; it’s a wholesome meal that satisfies and fills you up. The combination of broccoli and rice makes it a well-rounded option, and the creamy cheese sauce ties everything together. Perfect for those who want something fulfilling yet simple to prepare!