Are you looking for a refreshing and delicious side dish that’s perfect for potlucks or family gatherings? Look no further! This Broccoli Salad is not only tasty but also easy to prepare ahead of time. Let’s dive into the recipe so you can whip this up and impress your friends and family!
Broccoli Salad
This vibrant Broccoli Salad combines crunchy broccoli florets with a medley of colorful ingredients to create a side dish that stands out. It’s a delightful mix of textures and flavors that’s sure to be a hit at any table.
Ingredients
Here’s what you’ll need to make this fabulous salad:
- 4 cups fresh broccoli florets
- 1 cup bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/2 cup red onion, finely chopped
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 cup sugar
- Salt and pepper to taste
Instructions
- Start by preparing the broccoli. Wash and chop the broccoli into bite-sized florets. If needed, blanch the florets in boiling water for just a minute to retain the bright green color, then drain and cool them under cold water.
- In a large mixing bowl, combine the broccoli florets, crumbled bacon, cheddar cheese, red onion, sunflower seeds, and raisins. Toss them together until well-mixed.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. This dressing will add a creamy and tangy flavor that brings the salad to life.
- Pour the dressing over the broccoli mixture and gently toss everything together until evenly coated. Make sure all of the ingredients are well combined.
- Season with salt and pepper to taste. Feel free to adjust the sweetness and tanginess of the dressing by adding more sugar or vinegar according to your preference.
- Cover the salad and refrigerate for at least an hour before serving. This allows the flavors to meld beautifully.
- When you’re ready to serve, give the salad a quick stir and enjoy the delightful crunch and refreshing taste!
This Broccoli Salad is not just a side dish; it’s a celebration of flavors and textures that will elevate your meal. Its versatility allows it to pair perfectly with grilled meats, sandwiches, or as a light dish on its own. Enjoy your culinary creation!