Broccoli salad v –Today, let’s explore a delightful recipe that not only tantalizes the taste buds but also promotes a healthy lifestyle. The Italian Sub Broccoli Salad is a perfect dish for those looking to combine vibrant flavors and nutritious ingredients. Whether you’re hosting a gathering or simply preparing a meal for your family, this salad is sure to impress. Let’s dive into the details of this scrumptious recipe.
Italian Sub Broccoli Salad
This salad brings together fresh broccoli, savory Italian flavors, and a medley of colorful ingredients. It’s a refreshing addition to any meal and can be served as a main or side dish.
Ingredients
- 4 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1 cup salami, sliced into strips
- 1 cup fresh mozzarella balls
- ½ cup red onion, thinly sliced
- ¼ cup black olives, sliced
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Begin by washing the broccoli florets thoroughly under cold running water. Steam the florets until they are bright green and slightly tender, approximately 3-4 minutes. Allow them to cool.
- In a large mixing bowl, combine the steamed broccoli, cherry tomatoes, salami, fresh mozzarella, red onion, and black olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper. Adjust seasoning according to your taste preferences.
- Pour the dressing over the salad mixture and toss gently to ensure the ingredients are evenly coated.
- For the finishing touch, garnish with fresh basil leaves. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
This Italian Sub Broccoli Salad is a wonderful way to incorporate more vegetables into your diet while enjoying a medley of traditional Italian flavors. Packed with nutrients and satisfying textures, it’s suitable for various occasions. Enjoy the vibrant colors and fresh taste of this exquisite dish!