Broccoli slaw –Y’all, it’s time to whip up something fresh and tasty with this Healthy Broccoli Slaw recipe! Perfect for those sunny days or any get-together, this dish is not just good for you but also packed with flavor. Let’s dive right in and create something your taste buds will thank you for!
Healthy Broccoli Slaw
Get ready to add some crunch to your meal! This Healthy Broccoli Slaw is vibrant, delicious, and super easy to prepare. It’s a great side dish that pairs well with all kinds of main courses, and trust me, everyone will be going back for seconds!
Ingredients
- 4 cups broccoli slaw mix
- 1 cup shredded carrots
- 1/2 cup chopped red cabbage
- 1/4 cup green onion, sliced
- 1/2 cup raisins or dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup Greek yogurt (or mayo if you prefer)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Start by prepping all your veggies. Chop the green onions and shred the carrots if you haven’t bought them pre-shredded.
- In a large bowl, combine the broccoli slaw, shredded carrots, chopped red cabbage, green onions, raisins or cranberries, and sunflower seeds. This mix is looking colorful already!
- In a separate small bowl, whisk together the Greek yogurt (or mayo), apple cider vinegar, honey, salt, and pepper. This dressing is where the magic happens!
- Pour the dressing over your slaw mixture and toss it all together until every piece is coated. Make sure it’s all coated nicely!
- Let the slaw sit in the fridge for at least 30 minutes before serving. This allows the flavors to meld together and really pop! You can even make it the night before and let it chill overnight.
- Before serving, give it another good toss and taste it for seasoning. Adjust the salt and pepper as needed.
And there you have it! A delightful Healthy Broccoli Slaw that’s sure to impress everyone at the table. It’s crunchy, sweet, and totally refreshing. Now, let’s eat!