Broccoli slaw and ramen salad –Looking for a deliciously crunchy and tangy salad to brighten up your meal? This broccoli slaw with ramen noodles and cranberries is the perfect choice! It’s a vibrant mix of textures and flavors that will tantalize your taste buds. Let’s dive into this refreshing recipe that’s not only simple to make but also a hit at any gathering!
Crunchy Broccoli Slaw with Ramen and Cranberries
This salad combines fresh broccoli with the delightful crunch of ramen noodles and the sweetness of dried cranberries. It’s a fabulous dish that brings together the best of both worlds – healthy greens and satisfying chewiness!
Ingredients
- 4 cups broccoli slaw
- 2 cups cooked ramen noodles (discard the seasoning packet)
- 1 cup dried cranberries
- 1 cup sliced almonds (optional)
- 1/2 cup green onions, chopped
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the broccoli slaw, cooked ramen noodles, dried cranberries, sliced almonds, and green onions. Toss together gently to mix.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Season with salt and pepper to taste.
- Pour the dressing over the slaw mixture and toss until everything is well coated.
- Let the salad sit for at least 30 minutes in the refrigerator to allow the flavors to meld together. This step is essential to enhance the taste!
- Before serving, give the salad a good toss, and adjust seasoning if necessary. Enjoy your crunchy and tangy concoction!
This broccoli slaw with ramen noodles and cranberries is not just a salad; it’s a celebration of flavors and textures! Serve it as a side dish or enjoy it as a light lunch – either way, it’s sure to impress everyone at the table. Dig in and relish every bite!