Broccoli slaw with spicy dressing –Craving a crunchy and flavorful salad that’s quick to whip up? Look no further than this delightful Broccoli Slaw with Ramen Noodles and Toasted Sesame Dressing! It’s a fantastic blend of textures and tastes, perfect for a light meal or as a side dish for your next gathering. Let’s dive into this simple yet satisfying recipe.
Broccoli Slaw with Ramen Noodles and Toasted Sesame Dressing
This colorful salad features the crispness of broccoli slaw paired with crunchy ramen noodles, all dressed in a wonderfully nutty sesame dressing that will elevate your taste buds.
Ingredients
- 4 cups broccoli slaw
- 2 cups cooked ramen noodles, cooled
- 1 cup shredded carrots
- 1/4 cup sliced green onions
- 1/2 cup toasted slivered almonds or sesame seeds (for topping)
- 1/4 cup soy sauce (or tamari for a gluten-free version)
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey or agave syrup
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
Instructions
- In a large bowl, combine the broccoli slaw, cooked ramen noodles, shredded carrots, and sliced green onions. Toss well to mix.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic powder, and ground ginger until smooth.
- Pour the dressing over the salad mixture, and toss gently until everything is evenly coated. Allow the salad to sit for about 10 minutes to let the flavors meld.
- Before serving, sprinkle toasted slivered almonds or sesame seeds on top for an added crunch.
- Serve chilled or at room temperature, and enjoy this light and refreshing dish that’s perfect for any occasion!
This Broccoli Slaw with Ramen Noodles is not just a salad; it’s an experience. The contrast of crispy vegetables and nutty notes in the dressing makes it a winning recipe. Whether you’re serving it at a picnic, a barbecue, or as part of your meal prep for the week, this salad will surely be a hit. Enjoy your cooking and the deliciousness that follows!