Broccoli with poppy seed sauce –Indulge in a comforting and delightful dish with the Chicken Broccoli Poppy Seed Casserole. This recipe combines the savory flavors of chicken and broccoli with a creamy sauce, topped off with crunchy poppy seeds, making it a perfect choice for family dinners or gatherings. Here’s how to make it.
Visual Delight
Feast your eyes on this inviting casserole that is as visually appealing as it is flavorful.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon poppy seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed cracker crumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken and steamed broccoli. Stir gently to combine.
- In a separate bowl, mix together the cream of chicken soup, sour cream, cheddar cheese, mayonnaise, poppy seeds, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the soup mixture over the chicken and broccoli, mixing until everything is evenly coated.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Sprinkle the crushed cracker crumbs evenly over the top of the casserole for a crunchy finish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Once done, remove from the oven and let it sit for a few minutes. This will allow the casserole to set slightly, making it easier to serve.
- Enjoy your delicious Chicken Broccoli Poppy Seed Casserole hot from the oven!
This casserole not only brings together the hearty flavors of chicken and broccoli but also makes for an impressive dish that can be easily prepared in advance. Serve it alongside a fresh salad or crusty bread for a complete meal. Enjoy the wholesome goodness!