Broccomoli dip –Looking for a delicious and healthy dip to impress your friends at your next gathering? I’ve got a fantastic recipe for Broccomole Dip that will not only satisfy your taste buds but also keep things nutritious. This green dip is a delightful twist on traditional guacamole, packed with the goodness of broccoli. Perfect for chips, veggies, or even as a spread on sandwiches!
Broccomole Dip
This Broccomole Dip is super easy to prepare and has a unique flavor that everyone will love. It’s a great way to sneak some extra veggies into your diet without sacrificing taste. Here’s how you can make it:
Ingredients
- 1 cup broccoli florets, steamed and cooled
- 1 ripe avocado
- 1 small lime, juiced
- 1 garlic clove, minced
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (optional)
- Chips or veggies for serving
Instructions
- Start by steaming the broccoli florets until they are tender but still bright green. This should take about 3-5 minutes. Once done, set them aside to cool.
- In a mixing bowl, scoop out the flesh of the ripe avocado and add it to the bowl.
- Add the cooled broccoli to the bowl along with lime juice, minced garlic, cumin, salt, and pepper.
- Using a fork or a potato masher, mash everything together until it reaches your desired consistency. You can leave it chunky or make it smooth, depending on your preference.
- If you’re using cilantro, fold it in gently at this stage for a fresh flavor boost.
- Taste and adjust seasoning if necessary – maybe add a bit more lime juice or salt to enhance the flavors.
- Transfer the dip to a serving bowl and chill it in the refrigerator for about 30 minutes if you have time; this allows the flavors to meld beautifully.
- Serve your Broccomole Dip with a platter of crunchy chips or fresh veggies for dipping. Enjoy!
This Broccomole Dip is a game changer! Its vibrant green color and creamy texture make it an irresistible snack. Not only is it tasty, but it’s also packed with nutrients, making it a perfect choice for health-conscious eaters. Give it a try; it’ll become a staple at your gatherings!