Broiled asparagus parmesan –Asparagus is a versatile and delicious vegetable that shines in various dishes, especially during its peak season. Whether you prefer it roasted, grilled, or in salads, this amazing green veggie can elevate any meal. Here, we explore a delightful recipe that showcases the natural flavors of asparagus!
Broiled Asparagus
This simple yet delightful dish emphasizes the freshness of asparagus and pairs well with many main courses.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Parmesan cheese (optional)
Instructions:
- Preheat your broiler to high. Line a baking sheet with aluminum foil for easy cleanup.
- Place the trimmed asparagus on the prepared baking sheet.
- Drizzle the olive oil over the asparagus, then sprinkle with garlic powder, salt, and black pepper. Toss gently to ensure the asparagus is evenly coated.
- Arrange the asparagus in a single layer for even cooking. Broil for 5-7 minutes, or until the asparagus is tender and lightly charred. Keep a close eye on them to prevent burning!
- Once cooked, remove from the oven and drizzle with fresh lemon juice. If desired, top with grated Parmesan cheese.
- Serve immediately as a delicious side dish or add it to your favorite salad!
This broiled asparagus recipe is not only quick and easy to prepare, but it also complements a range of meals—from grilled chicken to pasta dishes. Experiment with different seasonings or dips, and enjoy the fresh taste of asparagus that everyone will love!