Broiled asparagus with goat cheese –Asparagus is a versatile vegetable that can elevate any meal, whether it’s served as a side dish or a main component of a meal. Below is a delightful recipe that highlights the natural flavor and texture of asparagus, providing a simple yet elegant addition to your dining experience.
Broiled Asparagus
This broiled asparagus dish is quick to prepare and brings out the fresh, vibrant taste of the asparagus. Perfect for a busy weeknight dinner or a special occasion, this recipe is both healthy and satisfying.
Ingredients
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
- Grated Parmesan cheese (optional, for garnish)
Instructions
- Preheat your oven broiler to high and position an oven rack about 6 inches from the heat source.
- Wash the asparagus thoroughly under cold water, then snap or cut off the woody ends of each stalk.
- In a large mixing bowl, toss the asparagus with olive oil, ensuring each stalk is evenly coated.
- Sprinkle sea salt and black pepper over the asparagus, adjusting to taste.
- Arrange the asparagus in a single layer on a rimmed baking sheet for even cooking.
- Broil the asparagus for 4-6 minutes, turning once halfway through, until the asparagus is tender and slightly charred on the edges.
- If desired, drizzle with lemon juice and sprinkle with grated Parmesan cheese just before serving.
Serve the broiled asparagus as a side dish alongside grilled meats or enjoy it on its own as a light appetizer. This recipe is not only simple but also showcases how asparagus can be transformed into a delightful, healthful dish that is sure to impress your guests.
With its vibrant color and fresh taste, broiled asparagus is a fantastic addition to any meal. Enjoy this recipe and experiment with different variations to make it your own!