Broiled grouper parmesan –Looking for a delicious way to prepare fish? Try this scrumptious Broiled Grouper Parmesan that’s sure to impress! This easy-to-follow recipe highlights the delicate flavors of grouper complemented by a cheesy, herbaceous topping. Perfect for a weeknight dinner or a special occasion, it’s a dish everyone will love!
Broiled Grouper Parmesan
Sink your teeth into this mouthwatering dish that combines the tender meat of grouper with a delightful parmesan crust. It’s quick to make and served hot out of the oven, making it a perfect meal for seafood lovers.
Ingredients:
- 4 grouper fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your broiler to high. Line a baking sheet with aluminum foil for easy cleanup.
- Rinse the grouper fillets under cold water and pat them dry with paper towels.
- In a small bowl, combine the melted butter, lemon juice, garlic powder, and chopped parsley.
- Place the grouper fillets on the prepared baking sheet and season them with salt and pepper.
- Brush the butter mixture generously over each fillet, ensuring they are well coated.
- In a separate bowl, mix together the grated Parmesan cheese and breadcrumbs until fully combined.
- Spoon the Parmesan-breadcrumb mixture over each fillet, pressing down gently to adhere.
- Broil the fillets for about 8-10 minutes or until the cheese is bubbly and golden brown, and the fish flakes easily with a fork.
- Remove from the oven and let cool slightly before serving.
Enjoy your Broiled Grouper Parmesan with a side of fresh vegetables or a crisp salad for a complete meal. Happy cooking!