How to Cook Broiled Parmesan Lemon Tilapia in Easy Steps

Updated
2 min read

Broiled parmesan lemon tilapia –Discover the delightful flavors of Broiled Parmesan-Lemon Tilapia with this easy-to-follow recipe. This dish not only showcases the delicate taste of tilapia but also elevates it with a zesty lemon and Parmesan crust that is sure to impress your family and friends. Let’s dive into the ingredients and preparation methods needed to create this delicious meal.

Broiled Parmesan-Lemon Tilapia

Take a look at this appetizing image of the Broiled Parmesan-Lemon Tilapia:

Broiled Parmesan-Lemon Tilapia

Ingredients:

  • 4 tilapia fillets
  • 2 tablespoons of olive oil
  • 1 lemon, juiced and zested
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat your broiler to high. Prepare a baking sheet by lining it with aluminum foil and lightly coating it with cooking spray for easy cleanup.
  2. In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, garlic powder, salt, and black pepper. Whisk together until well blended.
  3. Add the tilapia fillets to the bowl and gently coat each fillet in the marinade. Let it sit for about 15 minutes to enhance the flavors.
  4. Remove the tilapia from the marinade, allowing any excess to drip off. Place the fillets on the prepared baking sheet.
  5. Generously sprinkle the grated Parmesan cheese over each fillet, ensuring an even coating.
  6. Broil the tilapia in the preheated oven for about 4-6 minutes, or until the cheese is melted, bubbly, and golden brown. Keep a close eye to prevent burning.
  7. Once cooked, remove the baking sheet from the oven and let the fillets rest for a minute. Garnish with chopped fresh parsley for added color and flavor.
  8. Serve the Broiled Parmesan-Lemon Tilapia alongside your favorite sides, such as steamed vegetables or rice, for a well-rounded meal.

This Broiled Parmesan-Lemon Tilapia recipe is not only simple to prepare but also perfect for a weeknight dinner or special occasions. Enjoy the vibrant flavors and the satisfaction of a healthy, homemade meal!