Broiled scallops with chanterelles –Discover the delightful flavors of Easy Broiled Scallops. This dish highlights the succulent nature of scallops, making it a fantastic choice for any seafood lover. Not only are they quick to prepare, but they also provide a gourmet feel that can impress your guests or elevate your everyday meals. Here’s how you can create this delectable seafood treat right at home.
Easy Broiled Scallops
Broiling scallops brings out their natural sweetness and creates a beautiful caramelization without a lot of effort. Here’s a simple recipe that guarantees juicy, tender scallops every time.
Ingredients
- 1 pound sea scallops, cleaned and patted dry
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your broiler to high. Make sure the oven rack is positioned about 6 inches from the heat source.
- In a small bowl, whisk together the olive oil, melted butter, minced garlic, lemon juice, salt, and black pepper.
- Place the cleaned scallops in a single layer on a baking sheet lined with parchment paper. Drizzle the garlic-butter mixture over the scallops, ensuring they are well coated.
- Broil the scallops for about 5-7 minutes, or until they are opaque and slightly golden on top. Keep an eye on them to prevent overcooking; they can become rubbery if left too long.
- Once done, remove them from the oven and garnish with freshly chopped parsley.
- Serve immediately with lemon wedges on the side for an extra zing of flavor.
Enjoy the rich, buttery taste of these broiled scallops as a stand-alone dish or pair them with your favorite sides. They are perfect for impressing guests at dinner parties or for a special weeknight dinner at home. Broil away for a quick and unforgettable seafood meal!