How to Make Broiled Shrimp Scampi in Easy Steps

Updated
2 min read

Broiled shrimp scampi –Are you ready to treat your taste buds to a delightfully savory experience? If you’re a fan of seafood, you’re in for a real treat with this amazing Shrimp Scampi recipe. Packed with flavor and incredibly easy to prepare, it’s sure to impress your family and friends! Let’s dive into this culinary adventure.

THE BEST Shrimp Scampi

This classic dish is not only quick to whip up but also showcases the delightful taste of shrimp seared to perfection. Ready in just 20 minutes, Shrimp Scampi is a go-to recipe whether you’re cooking for a special occasion or a weeknight dinner.

The Best Shrimp Scampi

Ingredients

  • 8 ounces linguine or spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 1/2 cup dry white wine or chicken broth
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Cook the linguine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
  2. In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
  3. Add the shrimp to the skillet, seasoning with salt and pepper as you go. Cook them until they turn pink and opaque, about 2-3 minutes per side.
  4. Pour in the white wine (or chicken broth) and the lemon juice. Bring to a simmer and let cook for another 2 minutes, allowing the flavors to meld.
  5. Add the drained pasta to the skillet, tossing to combine. If the mixture seems dry, add some reserved pasta water until you reach your desired consistency.
  6. Remove from heat and stir in the chopped parsley. Serve with freshly grated Parmesan cheese if desired.

Dig into this flavorful Shrimp Scampi, and enjoy every bite! It’s perfect for any occasion and sure to become a cherished part of your culinary repertoire. Happy cooking!