Broiled sweet potatoes –Are you ready to whip up a delightful dish that perfectly balances simplicity and flavor? Broiled Sweet Potatoes are an excellent choice for a side dish or even a light main course. These sweet potatoes are not only packed with nutrients but also provide a delicious way to satisfy your sweet tooth without overindulgence.
Broiled Sweet Potatoes
These sweet potatoes are broiled to perfection, bringing out their natural sweetness and creating a beautifully caramelized exterior. The preparation is straightforward, making it an ideal recipe for both novice cooks and experienced chefs alike. Let’s dive into the ingredients and instructions!
Ingredients:
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons maple syrup (optional for added sweetness)
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your broiler on high. Ensure your oven rack is positioned about 6 inches from the heat source.
- Wash and peel the sweet potatoes. Cut them into even-sized pieces, about 1-inch thick, to ensure even cooking.
- In a large bowl, combine the sweet potato slices with olive oil, ground cinnamon, salt, and black pepper. Toss well to make sure all the pieces are evenly coated.
- Place the sweet potatoes on a broiler-safe baking sheet in a single layer, ensuring that they are not overcrowded.
- Broil the sweet potatoes for about 5-7 minutes on one side, then flip them over and broil for an additional 5-7 minutes. Keep an eye on them to avoid burning, as broilers can vary in heat intensity.
- If you’re adding maple syrup, drizzle it over the sweet potatoes during the last minute of cooking to create a sticky glaze.
- Once they are golden brown and tender, remove them from the oven and let them cool for a minute.
- Serve hot, garnished with fresh herbs if desired. Enjoy your deliciously broiled sweet potatoes!
These Broiled Sweet Potatoes pair beautifully with a variety of main dishes, from grilled meats to hearty salads. They’re not just delicious; they’re also easy to prepare, making them a perfect addition to your weekly meal rotation. Enjoy the rich flavors and enjoy the compliments from your family and friends!