Broiled tilapia fish tacos with cilantro lime slaw –Hey y’all! Let’s dive into a delicious recipe that’s sure to make your taste buds dance. We’re talking about some mouth-watering Broiled Tilapia Fish Tacos with a zesty cilantro-lime slaw. Get ready to whip up something that not only fills your belly but also brings the whole crew together around the table. Let’s get cooking!
Main Dish: Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw
These fish tacos are a perfect blend of flavors and textures! With the fish being flaky and the slaw adding that perfect crunch, these tacos are a guaranteed hit. And trust, the fresh zing of cilantro and lime will have you coming back for more.
Ingredients:
- 2 tilapia fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- Juice from 2 limes
Instructions:
- Preheat your oven’s broiler. Line a baking sheet with foil for easy cleanup.
- In a small bowl, mix the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Rub this mixture all over the tilapia fillets.
- Place the seasoned fillets on the baking sheet and broil for about 5-7 minutes, or until the fish is flaky and cooked through.
- While the fish is broiling, toss together the cabbage, cilantro, mayonnaise, and lime juice in a bowl. This slaw is what takes these tacos to the next level!
- Once the fish is cooked, warm your tortillas in a dry skillet over medium heat for about 30 seconds each side, just until soft.
- Flake the tilapia with a fork and assemble your tacos by adding the fish, then topping it with the cilantro-lime slaw.
- Serve immediately with extra lime wedges on the side and enjoy every crunchy, flavorful bite!
There you have it, folks! A simple yet oh-so-tasty meal that’s perfect for any occasion. Happy cooking!