Broken heart cake –Valentine’s Day brings a mix of vibes, ya feel? For some, it’s all about that true love celebration, but for others, it might just be another date on the calendar. In the spirit of love, let’s talk about how we can make this day special, no matter who you’re with. Sometimes, it’s about spreading good energy, sharing a meal, and enjoying the moment. Here’s a little something to inspire you.
Love in Every Bite: Sweetheart Cookies
What’s better than whipping up some delightful cookies to share with your favorite people? These sweetheart cookies are not only delicious but also easy to make! Get ready to sprinkle some love in your kitchen.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 drops red food coloring (optional)
- 1/2 cup heart-shaped sprinkles
Instructions
- Preheat your oven to 375°F (190°C). Get that energy flowin’!
- In a bowl, mix together the flour, baking soda, and baking powder. This is your dry mix; set it aside.
- In another bowl, cream together the butter, white sugar, and brown sugar until smooth. Get in there and really mix it up! Add the egg, vanilla extract, and almond extract to the mix, and beat until fluffy.
- Gradually blend the dry mixture into the wet mixture. If you’re feeling extra romantic, drop in some red food coloring and swirl it around!
- Roll the dough into balls and then roll them in heart-shaped sprinkles. Place them on a baking sheet lined with parchment paper.
- Bake for 8 to 10 minutes in your preheated oven until they’re golden but still soft, and straight-up irresistible! Let them cool for a bit, but not too long; these treats don’t last long around good company.
Whether you’re sharing these sweet bites with friends, family, or that special someone, the energy you put into the food makes every moment count. Happy Valentine’s Day, everyone! Spread the love!