How to Cook Broken Spaghetti Risotto in Easy Steps

Updated
2 min read

Broken spaghetti risotto –Gather ’round food lovers! Today, we’re diving into the delightful world of Broken Spaghetti Risotto with Shrimp & Kale. Yes, you heard that right! It’s the flexible dish that gives regular risotto a run for its money. Imagine shrimpy goodness and kale sneaking into your life – it’s a party of flavors! Now, let’s get cooking!

Here’s Our Culinary Masterpiece!

Check out this vibrant plate of joy. It’s practically begging you to dig in!

Broken Spaghetti Risotto with Shrimp & Kale

Ingredients that Make It All Possible

  • 8 oz broken spaghetti (or any pasta you fancy)
  • 1 lb shrimp, peeled and deveined
  • 2 cups kale, chopped (yes, that leafy green superhero!)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup white wine (or just more broth, if you prefer)
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Optional: Red pepper flakes for a spicy kick!

Steps to Awesomeness

  1. First things first! In a big ol’ pot, heat 2 tablespoons of olive oil over medium heat. Toss in the chopped onion and sauté until they’re translucent – about 5 minutes, folks! Don’t burn them; we want ‘mellow’ here, not ‘crispy’!
  2. Next, add minced garlic and stir for an aromatic extravaganza! Cook for about 1 minute – you can practically hear those flavors saying hello!
  3. Now, add that broken spaghetti to the pot. It’s time for the pasta party! Pour in the white wine, and let it simmer until the liquid is absorbed. Every noodle should be soaking up that vino goodness!
  4. Once the spaghetti is feeling fancy, pour in the broth gradually. Stir, stir, stir! You want it to semi-simmer as the spaghetti cooks, getting that perfect risotto consistency.
  5. When your spaghetti is just about al dente, toss in the kale and shrimp. The shrimp should turn pink and the kale will wilt, looking oh-so-delicious!
  6. Finally, throw in the cheese, season with salt, pepper, and those red pepper flakes for some pizzazz. Stir it all together until creamy and dreamy! Serve hot and enjoy the compliments!

And there you have it! A delightful, colorful dish that will make your taste buds dance and your friends rave. Broken spaghetti risotto with shrimp and kale is not just a meal; it’s an experience. Get ready to impress!