Brookie pancakes –Have you ever craved a delightful breakfast that’s both comforting and indulgent? Look no further than the Brookie Pancakes from Morning Rose Cafe. They perfectly blend the best of two worlds – brownies and pancakes. Imagine pillowy pancakes drizzled with rich chocolate goodness, satisfying your sweet tooth like never before. Let’s dive into how you can recreate these exceptional treats at home!
Brookie Pancakes: A Delicious Fusion
These pancakes take the classic breakfast staple and elevate it into a decadent experience. The combination of pancake and brownie flavors is simply irresistible. Let’s get started with the ingredients you’ll need.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
- Optional: whipped cream and syrup for serving
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cocoa powder.
- In another bowl, whisk together the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- Gently fold in the chocolate chips.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary.
- Serve warm with whipped cream, syrup, or your favorite toppings. Enjoy the heavenly taste of Brookie Pancakes right at home!
These Brookie Pancakes are sure to become a favorite in your home. The combination of textures and flavors will have everyone looking forward to breakfast! So gather your ingredients and make your mornings a little sweeter.