Brookville hotel sweet and sour coleslaw –Welcome, everyone! Today, we’re diving into a delightful recipe that combines the crispness of coleslaw with the tangy sweetness we all love. Perfect for summer barbecues, picnics, or as a tasty side dish for your favorite chicken dinner, this Sweet and Sour Coleslaw is sure to please your taste buds. Let’s get started!
Brookville Hotel Sweet and Sour Coleslaw
Here’s a beautiful image of our Sweet and Sour Coleslaw to inspire you as you create this tasty dish:
Ingredients
- 4 cups of shredded green cabbage
- 1 cup of shredded carrots
- 1/2 cup of thinly sliced red bell peppers
- 1/2 cup of green onions, sliced
- 1/2 cup of mayonnaise
- 1/4 cup of sugar
- 1/4 cup of apple cider vinegar
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, carrots, red bell peppers, and green onions. Toss gently to combine.
- In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, and Dijon mustard until smooth and well combined.
- Pour the dressing over the cabbage mixture and mix well until all the vegetables are coated evenly.
- Season with salt and pepper to taste. Feel free to adjust the sweetness or tanginess according to your preference by adding more sugar or vinegar.
- Cover the coleslaw and refrigerate for at least 1 hour before serving. This cooling period allows the flavors to meld and enhances the overall taste.
- Serve chilled as a side dish to your favorite meats or enjoy it on its own!
This Sweet and Sour Coleslaw is not only delicious but also quick to prepare. The vibrant colors and crunchy textures make it an appealing addition to any meal. Enjoy this refreshing dish and share it with your family and friends. Happy cooking!