Brown butter pear cake –Indulging in the heavenly flavors of a Brown Butter Upside Down Pear Cake is a delightful way to celebrate the beauty of seasonal fruit. This cake is not only moist and flavorful but also showcases the warm, nutty notes of browning butter, making it an exquisite treat for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this cake is sure to impress.
Brown Butter Upside Down Pear Cake
This cake features juicy pears caramelized in brown sugar and butter, creating a luscious topping that perfectly complements the rich, buttery cake beneath it. Let’s dive into the ingredients and instructions to whip up this delightful dessert!
Ingredients
- 3 medium ripe pears, peeled, cored, and sliced
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring that it’s well-prepared for the cake to release easily after baking.
- In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter begins to foam and turn golden brown. Be careful not to burn it! Once browned, remove from heat and stir in the brown sugar, vanilla extract, and cinnamon until well combined.
- Pour the brown butter mixture into the prepared cake pan, spreading it evenly over the bottom. Arrange the pear slices in a circular pattern over the mixture, overlapping them slightly.
- In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, use an electric mixer to beat the granulated sugar and eggs on medium speed until light and fluffy, about 2-3 minutes. Gradually add in the milk and mix until combined.
- Slowly incorporate the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix; the batter should be smooth.
- Pour the batter over the arranged pears in the pan, spreading it evenly. Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before carefully inverting it onto a serving plate. Serve warm or at room temperature, and enjoy!
This Brown Butter Upside Down Pear Cake is not just about stunning looks – it’s a treat that brings warmth and joy to any gathering. The combination of textures and flavors makes this cake a standout dessert that will leave everyone coming back for more!