Brown butter perch –Today, I’m excited to share a delicious recipe that you can easily prepare at home: Lemon Brown Butter Perch. This dish combines the rich flavor of brown butter with the freshness of lemon, perfectly complementing the delicate taste of perch. Let’s dive into the recipe!
Image of Lemon Brown Butter Perch
Here’s a look at this delightful dish:
Ingredients
To make Lemon Brown Butter Perch, you’ll need the following ingredients:
- 4 perch fillets
- 2 tablespoons of unsalted butter
- 2 tablespoons of olive oil
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to prepare the Lemon Brown Butter Perch:
- Start by seasoning the perch fillets with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place the seasoned perch fillets in the skillet.
- Cook the fillets for about 3-4 minutes on each side, or until they are golden brown and cooked through. Remove the fillets from the skillet and keep them warm on a plate.
- In the same skillet, reduce the heat to medium and add the unsalted butter. Allow the butter to melt, stirring constantly. Keep an eye on it as it starts to foam and turn a nutty brown color, which usually takes about 3-5 minutes.
- Add the lemon juice and zest to the brown butter, stirring to combine well. The flavors will come together beautifully!
- Return the cooked perch fillets to the skillet briefly to coat them with the lemon brown butter.
- Garnish the fish with fresh chopped parsley before serving.
This Lemon Brown Butter Perch is not only easy to make, but it’s also a meal that delivers on flavor. Serve it with a side of your favorite vegetables or over a bed of rice for a complete dinner. Enjoy!