Brown gravy –If you’re looking for a delicious and easy way to elevate your meal, look no further than this Easy Brown Gravy recipe! Perfect for pouring over mashed potatoes, meat, or even roasted vegetables, this gravy is simple to make and requires no drippings. Let’s dive into how you can whip this up in just a few minutes.
Image of Easy Brown Gravy
Here’s a glimpse of what your finished gravy will look like:
Ingredients
To make this easy brown gravy, you will need the following ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef broth (you can also use chicken or vegetable broth)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
Now that you have your ingredients ready, follow these simple steps to make your gravy:
- In a medium saucepan, melt the butter over medium heat.
- Once melted, add the flour and whisk constantly for about 2 minutes, or until the mixture turns a light golden color. This is your roux.
- Gradually pour in the beef broth while whisking to avoid lumps. Continue to whisk until the mixture is smooth.
- Add the garlic powder, onion powder, and black pepper. Stir to combine.
- Allow the gravy to simmer for about 5 minutes, stirring occasionally, until it thickens. If the gravy is too thick, you can add a bit more broth to reach your desired consistency.
- Finally, taste your gravy and add salt if needed. Serve warm over your favorite dishes.
This easy brown gravy can be stored in the refrigerator for up to a week. Just reheat gently on the stove, adding a splash of broth if it thickens too much. Enjoy your homemade gravy that will surely complement any meal!