Brown mustard potato salad –Today, I’m excited to share a delightful recipe that brings a twist to a classic dish. This Brown Mustard Potato Salad is perfect for gatherings, picnics, or simply as a tasty side dish at dinner. Let’s dive into the details and bring some flavorful fun to your table!
Brown Mustard Potato Salad
This potato salad is not your average recipe. Its zesty brown mustard dressing adds a kick that elevates the dish to new heights. Best of all, it’s easy to make and can be prepared in advance!
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Ingredients
To whip up this delicious salad, you’ll need the following ingredients:
- 2 pounds of potatoes (Yukon Gold or red potatoes work well)
- 1 cup of mayonnaise
- 2 tablespoons of brown mustard
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of diced celery
- 1/2 cup of diced red onion
- 3 hard-boiled eggs, chopped (optional)
- Fresh parsley for garnish
Instructions
Follow these simple steps to create your Brown Mustard Potato Salad:
- Start by washing and peeling the potatoes. Cut them into bite-sized cubes. Place the cubes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
- Once boiling, reduce the heat and let the potatoes simmer for about 10-15 minutes or until they are fork-tender. Be careful not to overcook them! Drain the potatoes and let them cool slightly.
- In a mixing bowl, combine the mayonnaise, brown mustard, apple cider vinegar, sugar, salt, and black pepper. Mix until smooth.
- In a large bowl, combine the cooled potatoes, diced celery, diced red onion, and chopped eggs (if using). Pour the dressing over the potato mixture and toss gently until everything is coated evenly.
- Cover the bowl and refrigerate for at least one hour to allow the flavors to meld beautifully.
- Before serving, give the salad a good stir and garnish with fresh parsley. Enjoy this delightful Brown Mustard Potato Salad at your next meal!
This salad is not only packed with flavor but also boasts a refreshing quality that complements many main dishes. Whether you serve it at a summer barbecue or a cozy fall gathering, it’s sure to be a hit!