Brown rice pudding –Rice pudding is a classic dessert that offers comfort and nostalgia in every bite. One delightful variation is brown rice pudding, which is not only creamy and delicious but also packed with nutrients. Here, I’ll share some of the best creamy brown rice pudding recipes that will surely impress your family and friends.
Best 6 Creamy Brown Rice Pudding Recipes
Brown rice pudding is a fantastic option for those who enjoy a heartier texture and a slightly nuttier flavor. The following recipes are simple to follow and can be customized to suit your taste. Whether you prefer it sweet, spiced, or topped with fruit, there’s something for everyone!
Recipe 1: Classic Creamy Brown Rice Pudding
This classic recipe is perfect for any occasion. The creamy texture and sweet vanilla flavor make it a timeless favorite.
- 1 cup cooked brown rice
- 4 cups milk (or almond milk for a dairy-free option)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 egg (beaten, optional)
Instructions:
- In a saucepan, combine the cooked brown rice, milk, sugar, vanilla extract, cinnamon, and salt.
- Cook over medium heat, stirring frequently until the mixture begins to thicken, about 15-20 minutes.
- If you prefer a richer pudding, stir in the beaten egg and cook for another 5 minutes, ensuring it is well combined.
- Remove from the heat and let cool slightly before serving.
Recipe 2: Coconut Brown Rice Pudding
Transform your rice pudding with a tropical twist using coconut milk!
- 1 cup cooked brown rice
- 2 cups coconut milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Toasted coconut flakes for topping
Instructions:
- In a saucepan, combine the cooked brown rice, coconut milk, sugar, vanilla, and salt.
- Cook over medium heat until the mixture thickens, about 15-20 minutes.
- Serve warm, topped with toasted coconut flakes for an added crunch.
Recipe 3: Chocolate Brown Rice Pudding
Indulge in a rich and creamy chocolate variant that’s perfect for chocolate lovers!
- 1 cup cooked brown rice
- 4 cups milk (or coconut milk)
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Combine all ingredients in a saucepan and cook over medium heat.
- Stir regularly until the mixture thickens, about 15 minutes.
- Serve warm or chilled, topped with whipped cream if desired.
These brown rice pudding recipes not only satisfy sweet cravings but also provide a healthy twist to a traditional dessert. Enjoy exploring these variations and find your favorite way to indulge!