How to Make Brown Spanish Rice in 15 Minutes

Updated
2 min read

Brown spanish rice –Welcome to this delightful journey of flavors with a classic Spanish Brown Rice dish, also known as Mexican Brown Rice. This recipe is perfect for anyone looking to bring a taste of vibrant Mexican cuisine to their table. With wholesome ingredients and an easy-to-follow method, let’s dive into this mouthwatering recipe that elevates simple brown rice to a whole new level!

Spanish Brown Rice

This savory and aromatic Spanish Brown Rice is a hearty side dish that pairs beautifully with a variety of main courses. Whether it’s tacos, grilled meats, or a fresh salad, this rice is sure to complement your meal perfectly.

Spanish Brown Rice

Ingredients

Here’s what you’ll need to prepare this flavorful rice dish:

  • 2 cups brown rice, rinsed and drained
  • 4 cups vegetable broth (or chicken broth for added flavor)
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 can (14.5 oz) diced tomatoes, undrained
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

Follow these simple steps to create your delicious Spanish Brown Rice:

  1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes.
  2. Add the minced garlic, cumin, and smoked paprika, stirring until fragrant, which should take about 1 minute.
  3. Stir in the rinsed brown rice, ensuring all the grains are coated with the oil and spices.
  4. Pour in the vegetable or chicken broth and add the undrained diced tomatoes. Stir to combine, and season with salt and pepper as desired.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 45 minutes, or until the rice is cooked and has absorbed all the liquid.
  6. Once the rice is done, fluff it with a fork and let it sit, covered, for another 5 minutes.
  7. If desired, garnish with fresh cilantro before serving. Enjoy your Spanish Brown Rice as a flavorful side dish!

With its rich colors and tantalizing flavors, this Mexican Brown Rice recipe is sure to impress your family and friends. Try it out at your next gathering and savor the deliciousness!