Brown sugar and cinnamon rice pudding –Discover the warm and comforting flavors of Brown Sugar and Cinnamon Rice Pudding! This delightful dessert is perfect for any occasion and is sure to please everyone at the table. With its creamy texture and rich sweetness, it’s a classic dessert that brings joy to every bite.
Brown Sugar and Cinnamon Rice Pudding
Indulge in the irresistible aroma of cinnamon combined with the richness of brown sugar in this delicious rice pudding recipe. It’s a heartwarming dish that can be enjoyed warm or chilled, making it a versatile treat for any time of year.
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Ingredients:
- 1 cup of cooked rice
- 2 cups of milk (can use dairy or plant-based)
- 1/2 cup of brown sugar
- 1/4 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- 2 eggs, beaten
- 1/4 cup of raisins (optional)
- Ground nutmeg for garnish (optional)
Instructions:
- In a medium saucepan, combine the cooked rice, milk, brown sugar, and salt. Cook over medium heat, stirring frequently until the mixture starts to simmer.
- Reduce the heat to low and add in the ground cinnamon and vanilla extract. Stir it well to blend all the flavors.
- In a separate bowl, beat the eggs. Gradually add a small amount of the hot rice mixture to the eggs to temper them, stirring constantly. Then, slowly add the egg mixture back into the saucepan, stirring continuously.
- Continue to cook on low heat for about 5-10 minutes, or until the pudding thickens to your desired consistency. If you are using raisins, add them at this stage.
- Once thickened, remove from heat and allow it to cool slightly. Serve warm or chill in the refrigerator for a cooler dessert.
- Before serving, sprinkle a little ground nutmeg on top if desired.
This Brown Sugar and Cinnamon Rice Pudding will surely become a favorite in your home! Its creamy consistency paired with the sweet and spicy notes of brown sugar and cinnamon will warm your heart. Enjoy this delightful dessert anytime you need a sweet treat!