Brown sugar and mustard ham glaze –Are you ready to elevate your ham game to legendary status? Well, buckle up, because we’re diving into the world of brown sugar mustard glaze! This is not just a recipe; it’s a magical experience that will have your family and friends singing your praises (or at least asking for seconds). Let’s get cooking!
Behold the Brown Sugar Mustard Glaze!
Check out this mouthwatering masterpiece. Just look at that glaze—it’s like Christmas morning for your taste buds!
Ingredients:
- 1 fully cooked ham (about 10 to 12 pounds)
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground black pepper
- Optional: pineapples and cherries for garnish
Now that you’ve got your ingredients lined up like eager contestants ready for a cooking show, it’s time to turn that ham into a culinary superstar!
Instructions:
- Preheat your oven to 325°F (160°C), because who wants cold ham? That would be a travesty!
- Place the ham on a rack in a roasting pan. Now, you’re not just plopping it in, you’re giving it a throne to sit on!
- In a bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and black pepper. Stir it like you mean it—this is your glaze, your masterpiece!
- Now, slather that glorious glaze all over the ham. Don’t be shy; give it a good massage—it’s basically a spa treatment for your dinner.
- Cover the ham loosely with aluminum foil and pop it in the oven. We want it to bathe in that sweet, mustardy goodness!
- Bake for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). You want the ham to be warm all the way through, like a cozy blanket on a chilly day.
- In the last 30 minutes of baking, remove the foil to let the glaze caramelize beautifully. If using, add pineapples and cherries on top for extra flair and a dash of sweetness!
- Once done, take it out and let it rest for about 10 minutes before slicing—we don’t want it to be too eager to leave the roasting pan!
Now, serve it up, and watch as your friends and family feast upon your glorious brown sugar mustard glazed ham like it’s the last meal on Earth. Enjoy the compliments, and don’t forget to take a bow!