Brown sugar and spice dry ham rub –Are you looking for a delicious dish to impress your family and friends? Look no further than this mouthwatering Brown Sugar Ham! This baked ham with a sweet glaze is perfect for gatherings, holidays, or any special occasion. The rich flavor of brown sugar combined with the savory taste of ham makes this recipe a winner every time.
Brown Sugar Ham
As we dive into this delightful recipe, you’re going to want to savor every bite. Let’s get started with the ingredients you’ll need to create this amazing dish.
Ingredients
- 1 fully cooked bone-in ham (8-10 lbs)
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 teaspoon ground cloves
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (160°C).
- Place the ham in a roasting pan, cut side down.
- In a medium bowl, mix together the brown sugar, Dijon mustard, honey, ground cloves, and black pepper to create the glaze.
- Spread half of the glaze over the top of the ham, making sure to coat it evenly.
- Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, or until warmed through. The internal temperature should reach around 140°F (60°C).
- Remove the foil, brush the remaining glaze over the ham, and increase the oven temperature to 400°F (200°C).
- Continue baking for an additional 20-30 minutes, basting occasionally, until the ham is caramelized and beautifully browned.
- Once done, take the ham out of the oven and allow it to rest for 15 minutes before slicing.
This Brown Sugar Ham is not only incredibly tasty, but it also has a stunning presentation that will wow your guests. Serve it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the sweetness and savory flavors coming together in each bite!