Brown sugar bacon wrapped weenies –If you’re looking to wow your guests at your next gathering or simply indulge in a mouthwatering treat, look no further than this delectable recipe for Brown Sugar Bacon Wrapped Little Smokies. These little delights are the perfect combination of sweet and savory, and they’re incredibly easy to make!
Brown Sugar Bacon Wrapped Little Smokies
These bite-sized appetizers are an instant hit! The crispy bacon with the sweet brown sugar creates an explosion of flavor that will leave your taste buds dancing. Plus, they come together in no time, making them a great choice for any occasion.
Ingredients:
- 1 package of Little Smokies (about 14 ounces)
- 1 pound of bacon, cut into thirds
- 3/4 cup of brown sugar
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the brown sugar, black pepper, and garlic powder.
- Wrap each Little Smokie with a piece of bacon, securing it with a toothpick if necessary.
- Roll the bacon-wrapped Smokies in the brown sugar mixture until completely coated.
- Place the wrapped Smokies on a baking sheet lined with parchment paper, making sure they aren’t touching.
- Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the sugar is caramelized.
- Remove from the oven and let them cool for a few minutes before serving.
These Brown Sugar Bacon Wrapped Little Smokies are sure to impress at parties, game days, or simply as a tasty snack while you relax at home. Serve them warm and watch them disappear! Enjoy this delightful dish that effortlessly combines the sweetness of brown sugar with the savory goodness of bacon. Your friends and family will be begging for the recipe!