Brown sugar banana nut bread i –If you’re in the mood for a comforting, delicious treat, look no further than this amazing banana bread recipe. There are three essential tricks that take this classic bake to a whole new level. Fluffy, moist, and bursting with flavor, this banana bread will be a hit with everyone who tastes it. Let’s get started!
Image of Delicious Banana Bread
Check out this mouthwatering image of the finished product. It’s as good as it looks!
Ingredients
You’ll want to gather the following ingredients to whip up this delightful banana bread:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can use less if you prefer it less sweet)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
Now that you have your ingredients ready, it’s time to get baking! Just follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter into the mashed bananas.
- Add in the baking soda and salt. Mix well.
- Stir in the sugar, beaten egg, and vanilla extract until combined.
- Finally, mix in the all-purpose flour until just incorporated. Be careful not to over mix!
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Once done, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
And there you have it! The best banana bread recipe you’ll ever make. Enjoy it fresh out of the oven, or toast it for breakfast with a little butter spread on top. Either way, it’s absolutely irresistible!