Indulge in the delightful flavor of an Iced Brown Sugar Caramel Latte, perfect for those warm days when you crave something sweet yet refreshing. This slightly sweet beverage combines the rich notes of brown sugar and caramel, making every sip a treat. Here’s how to make it at home!
Iced Brown Sugar Caramel Latte
Start your journey to coffee perfection with this irresistible iced latte recipe. Whether you’re treating yourself or impressing friends, this drink is sure to satisfy.
Ingredients
- 1 cup brewed espresso or strong coffee, cooled
- 1 cup milk (or any milk alternative)
- 2 tablespoons brown sugar
- 2 tablespoons caramel sauce, plus extra for drizzling
- Ice cubes
- Whipped cream (optional)
Instructions
- Begin by brewing a strong cup of espresso or coffee. Allow it to cool — you can even make this ahead of time and refrigerate it.
- In a glass, mix the brown sugar and caramel sauce. Stir until the sugar is dissolved to create a sweet base for your latte.
- Add ice cubes to the glass, filling it about three-quarters full.
- Pour the cooled espresso over the ice. The combination of hot and cold will create a marvelous blend of flavors.
- Next, pour in the milk of your choice. You can adjust the amount of milk based on how creamy you want your latte.
- Stir gently to combine all the elements, ensuring that the caramel and sugar are evenly distributed throughout the beverage.
- If you’d like, top your latte with whipped cream for an extra indulgent treat. Finally, drizzle some caramel sauce on top to finish off your creation.
Enjoy your homemade Iced Brown Sugar Caramel Latte! This drink is not only delicious but also a fun way to impress family and friends with your barista skills. Make it your own by adjusting the sweetness or trying different milk alternatives. Cheers to beautiful sips of summer!