Brown sugar cinnamon butter –Looking for a delicious way to enhance your breakfast or dessert? This Brown Sugar-Cinnamon Butter is the perfect addition to your table. Easy to make and even easier to enjoy, this flavorful spread combines the rich sweetness of brown sugar with a hint of cinnamon. Whether you slather it on warm toast, pancakes, or muffins, this butter will elevate any meal. Let me walk you through this delightful recipe!
Brown Sugar-Cinnamon Butter
This delectable butter is not just for spreading; it can be used in various recipes, adding a luscious, sweet flavor that will have everyone asking for more!
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, beat the softened butter with a hand mixer or stand mixer until it’s light and fluffy. This should take about 2-3 minutes.
- Add the packed brown sugar, ground cinnamon, vanilla extract, and a pinch of salt to the bowl. Mix until the ingredients are well combined and the mixture is smooth.
- Taste the butter and adjust the cinnamon or sugar according to your preference. If you like it sweeter, feel free to add more brown sugar!
- Once the butter is mixed to perfection, transfer it to a small serving dish or roll it into a log shape on plastic wrap. If you choose the log method, twist the ends of the wrap tightly and refrigerate until firm.
- When you’re ready to serve, simply remove the butter from the refrigerator, slice, and spread generously on your favorite foods!
This Brown Sugar-Cinnamon Butter can be stored in the refrigerator for up to two weeks, or you can freeze it for longer storage. It’s an excellent treat to whip up during the holidays, but delicious any time of the year. Enjoy your new favorite butter and share it with loved ones—you’ll be glad you did!