Brown sugar fudge –Fudge has a special place in the hearts of many, combining simple ingredients to create a rich and indulgent treat. Today, we’re diving into the world of Brown Sugar Fudge—a delight that is perfect for any occasion. Whether you’re hosting a gathering or just craving something sweet, this recipe will surely hit the spot. Let’s get started!
Brown Sugar Fudge
Take a look at this scrumptious Brown Sugar Fudge that is not only easy to prepare but absolutely delicious!
Ingredients
- 2 cups brown sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
- In a medium saucepan, combine the brown sugar, heavy cream, and unsalted butter.
- Cook the mixture over medium heat, stirring constantly until it comes to a boil. After it starts boiling, continue cooking for about 5 minutes without stirring. This helps to achieve that perfect fudgy texture.
- Remove the mixture from heat and let it cool for a few minutes. Then stir in the vanilla extract and salt.
- If you’re using nuts, fold them into the mixture at this stage.
- Pour the fudge into a greased 8×8 inch baking dish, spreading it evenly.
- Allow the fudge to cool at room temperature for about 2 hours or until fully set. If you’re in a hurry, you can refrigerate it to speed up the process.
- Once set, cut it into squares or rectangles and enjoy your delicious homemade Brown Sugar Fudge!
This Brown Sugar Fudge is not only rich and creamy but also brings a nostalgic touch to every bite. The simple ingredients blend perfectly to create a treat that is both satisfying and addictive. Share with your friends and family or keep it all to yourself—either way, this fudge is sure to be a hit!