Brown sugar glazed pork chops –Indulge in the delightful flavors of Brown Sugar Glazed Pork Chops, a dish that combines sweetness with savory elements to create a memorable meal. This recipe is perfect for a family dinner or a special occasion, offering a wonderful balance of taste and texture.
Brown Sugar Glazed Pork Chops
These succulent pork chops are coated in a rich glaze made from brown sugar, providing a delightful caramelization when cooked. With simple ingredients and easy-to-follow instructions, you’ll have a delicious dinner on the table in no time.
Ingredients
- 4 boneless pork chops
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a medium bowl, combine the brown sugar, soy sauce, olive oil, minced garlic, onion powder, black pepper, and salt. Mix until the brown sugar is mostly dissolved.
- Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat your grill or skillet over medium-high heat. Remove the pork chops from the marinade, letting the excess drip off. Discard any remaining marinade.
- Cook the pork chops for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C). For added flavor, baste the chops with some of the glaze during the last minute of cooking.
- Once cooked, remove the pork chops from the heat and let them rest for 3-5 minutes. This allows the juices to redistribute for maximum tenderness.
- Garnish with freshly chopped parsley before serving. These Brown Sugar Glazed Pork Chops pair beautifully with steamed vegetables or a side of mashed potatoes.
Enjoy your meal, savoring the sweet and savory flavors that make this dish a household favorite. The combination of ingredients creates a glaze that truly enhances the pork, making each bite a delight.