Brown sugar ham steak –There’s something incredibly satisfying about a perfectly cooked ham steak, especially when it’s drizzled with a sweet brown sugar glaze. Not only is this dish simple to prepare, but it also boasts a delightful combination of flavors that everyone will love. So, roll up your sleeves and get ready to whip up this delicious meal that’s sure to impress your family and friends!
Ham Steak with Brown Sugar Glaze
Let’s dive into the deliciousness of this ham steak recipe that’s easy to make and even easier to devour!
Ingredients
- 1 large ham steak
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
- Begin by preheating your skillet over medium-high heat. Add in the olive oil to coat the pan.
- While the pan is heating, in a small bowl, whisk together the brown sugar, apple cider vinegar, Dijon mustard, and black pepper until well combined. This will be your glaze.
- Once the skillet is hot, place the ham steak in the pan and cook for about 5-7 minutes on each side, or until it develops a beautiful golden-brown crust.
- After the first side has cooked, brush half of the brown sugar glaze over the top. Flip the ham steak and brush the remaining glaze on the other side.
- Reduce the heat to medium and continue cooking for another 5-10 minutes, allowing the glaze to caramelize and coat the ham my perfectly.
- Once cooked through, remove the ham steak from the skillet and let it rest for a few minutes before slicing. This helps seal in the juices and keeps the meat tender.
- Serve the ham steak with your choice of sides, perhaps some roasted vegetables or mashed potatoes, and enjoy the sweet and savory flavors of this delightful dish!
This ham steak with brown sugar glaze is not just a meal; it’s an experience of flavor that will leave you wanting more. Perfect for any occasion, from casual dinners to festive celebrations, this dish is versatile and delightful. So get cooking and savor the sweet success!