Welcome to a delightful recipe that’s sure to become a family favorite! These oatmeal muffins are a delicious and wholesome treat perfect for breakfast, brunch, or an afternoon snack. They’re not only easy to make but are packed with nutrients to give you the energy you need to power through your day.
Best Oatmeal Muffins
These oatmeal muffins are soft, moist, and full of flavor. Whether you enjoy them plain or with your favorite add-ins, you can’t go wrong with this recipe!
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- Optional add-ins: chocolate chips, dried fruit, or nuts
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it lightly with oil.
- In a large mixing bowl, combine the rolled oats and milk. Let it sit for about 10 minutes to allow the oats to absorb the liquid.
- After the oats have soaked, add in the brown sugar, vegetable oil, and egg. Mix until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
- If desired, fold in any optional add-ins such as chocolate chips or nuts at this stage.
- Divide the batter evenly among the muffin tin cups, filling each about two-thirds full.
- Bake for 15-20 minutes, or until the muffins are lightly golden and a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade oatmeal muffins warm or at room temperature. They’re perfect for meal prep, and you can even freeze extras for later. Your mornings just got a whole lot better with this delicious recipe!