Brown sugar pecan brittle –Indulge in the rich and sweet flavors of Brown Sugar Pecan Brittle, a delightful treat that combines crunchy pecans with a caramelized sugar coating. This recipe offers a perfect balance of sweetness and nuttiness, making it an excellent choice for special occasions or simply to satisfy your sweet tooth. Follow the steps below to create your very own batch of this irresistible candy.
Brown Sugar Pecan Brittle
This brown sugar pecan brittle is an easy-to-follow recipe that results in a deliciously crunchy confection.
Ingredients
- 1 cup pecan halves
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Prepare a baking sheet by lining it with parchment paper. This will help prevent the brittle from sticking.
- In a large saucepan over medium heat, combine the brown sugar, corn syrup, butter, and salt. Stir continuously until the mixture is smooth and begins to boil.
- Once boiling, stop stirring and let the mixture boil for about 4 to 5 minutes. A candy thermometer should read 250°F (hard ball stage).
- Remove the saucepan from the heat and carefully stir in the vanilla extract and baking soda. The mixture will bubble up, so be cautious.
- Add the pecans to the mixture and stir until they are fully coated.
- Pour the pecan mixture onto the prepared baking sheet, spreading it out evenly with a spatula. Allow it to cool completely at room temperature.
- Once the brittle has cooled and hardened, break it into pieces and store in an airtight container.
This Brown Sugar Pecan Brittle recipe is not only simple but also allows for customization. You can try substituting other nuts like almonds or cashews for a different flavor profile. Enjoy this delightful treat by itself or as a sweet addition to any dessert platter. Perfect for gifting or simply indulging yourself!