How to Make Brown Sugar Pecan Refrigerator Cookies Like A Professional

Updated
2 min read

Brown sugar pecan refrigerator cookies –Looking for a delightful treat to satisfy your sweet tooth? Look no further than these Brown Sugar Pecan Refrigerator Cookies! This recipe is perfect for those who want to enjoy delicious cookies without the hassle of baking them fresh every time. All you need to do is refrigerate the dough, slice it, and bake! Let’s dive into the details.

Brown Sugar Pecan Refrigerator Cookies

These cookies are a wonderful combination of rich brown sugar and crunchy pecans, creating a melt-in-your-mouth experience. Ideal for any occasion, they’re sure to impress family and friends alike!

Brown Sugar Pecan Refrigerator Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped

Instructions:

  1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  2. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  4. Fold in the chopped pecans gently, ensuring they are evenly distributed throughout the dough.
  5. Divide the dough into two equal portions and shape each into a log about 2 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 4 hours or until firm.
  6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  7. Once the dough is firm, remove it from the refrigerator. Slice the logs into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly browned. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Brown Sugar Pecan Refrigerator Cookies! Perfect for sharing with loved ones or savoring on your own. Happy baking!