Brown sugar pineapple pork chops –Looking for a delicious and easy-to-follow recipe for dinner? These Brown Sugar-Pineapple Pork Chops are sure to be a hit! With a perfect balance of sweetness and savory flavors, this dish is as delightful to eat as it is to prepare. Let’s get started on this mouthwatering recipe!
Brown Sugar-Pineapple Pork Chops
These succulent pork chops are glazed with a sweet and tangy brown sugar and pineapple sauce, making them a fantastic option for any day of the week.
Ingredients:
- 4 bone-in pork chops (approximately 1-inch thick)
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
- Preheat your grill or stovetop grill pan over medium heat.
- In a bowl, whisk together the brown sugar, pineapple juice, soy sauce, Dijon mustard, and black pepper until smooth.
- Brush both sides of the pork chops with olive oil to ensure they grill nicely without sticking.
- Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- During the last few minutes of cooking, brush the brown sugar and pineapple mixture over the pork chops to create a delicious glaze.
- Once cooked through, remove the chops from the grill and let them rest for about 5 minutes. This helps the juices redistribute for a tender bite.
- Before serving, sprinkle with chopped fresh parsley for a pop of color.
Serve these scrumptious Brown Sugar-Pineapple Pork Chops with steamed vegetables or over a bed of rice to soak up the extraordinary glaze. Enjoy your delightful meal!