Delicious Steps for Cooking Brown Sugar Pound Cake I in Under 30 Minutes

Updated
2 min read

Brown sugar pound cake i –Indulge your sweet tooth with a delightful dessert that’s a classic favorite: Brown Sugar Pound Cake! This rich and moist cake, topped with a luscious brown sugar icing, is perfect for any occasion. Whether you’re celebrating a special moment or just treating yourself, this cake will surely impress. Let’s dive into the details of this wonderful recipe!

Brown Sugar Pound Cake with Brown Sugar Icing

This Brown Sugar Pound Cake is a true indulgence, boasting a deep caramel flavor thanks to the brown sugar. It’s easy to make, and the result is absolutely scrumptious. Just look at how appetizing it is!

Brown Sugar Pound Cake with Brown Sugar Icing

Ingredients for Brown Sugar Pound Cake:

  • 1 cup unsalted butter, softened
  • 2 cups brown sugar, packed
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions:

  1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or a loaf pan.
  2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined; do not overmix.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Brown Sugar Icing Ingredients:

  • 1 cup brown sugar, packed
  • 1/4 cup milk
  • 2 tablespoons unsalted butter
  • 1 1/2 cups powdered sugar

Instructions for Brown Sugar Icing:

  1. In a saucepan, combine brown sugar, milk, and butter. Bring to a boil over medium heat, stirring constantly.
  2. Once it reaches a boil, let it cook for 2 minutes without stirring.
  3. Remove from heat and stir in the powdered sugar until smooth.
  4. Allow the icing to cool slightly before drizzling it over the cooled pound cake.

And there you have it—a delectable Brown Sugar Pound Cake that’s sure to be the star of your dessert table. Enjoy every slice!