Brown sugar smokies –There’s something utterly delightful about sweet and smoky flavors combining in one delicious bite. One of the best ways to experience this is through brown sugar smokies, a recipe that effortlessly blends savory and sweet elements. Perfect for gatherings, these bite-sized delights are sure to impress your guests. Let’s dive into one of the best recipes that showcases this mouthwatering combination.
Best 6 Brown Sugar Smokies Recipes
These recipes elevate the humble sausage into a crowd-pleasing treat, perfect for any occasion. With simple ingredients and straightforward instructions, you’ll have your friends and family coming back for more. Below is one of my favorites!
Ingredients:
- 1 pound cocktail sausages
- 1 cup brown sugar
- 1 pound bacon, cut into thirds
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the brown sugar, black pepper, garlic powder, and onion powder to create a sweet and savory coating for the sausages.
- Take a piece of bacon and wrap it around each cocktail sausage, securing it with a toothpick.
- Once all sausages are wrapped, roll them in the brown sugar mixture until well-coated.
- Place the wrapped sausages on a baking sheet lined with parchment paper, making sure they are evenly spaced.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the brown sugar has caramelized.
- Once done, remove from the oven and let them cool slightly before serving.
- Enjoy these sweet and smoky bites warm or at room temperature!
There you have it—a simple yet delightful recipe for brown sugar smokies that will turn heads at your next gathering. This dish combines the richness of bacon, the savory goodness of sausages, and the sweet allure of brown sugar into one perfect package. So gather your friends, fire up the oven, and indulge in this fantastic recipe!
